Turkish black Pyramid sea salt comes from the Mediterranean sea and is hand harvested after being channeled through a network of dikes and ponds.
Turkish Black Pyramid finishing salt is combined with activated charcoal to impart color and a trace of organic flavor and body. Its translucent grey color lets lighter, brighter colors pass through its massive pyramidal crystals.
Turkish Black Pyramid lends color, crunch, and a curious new geometry to food. It gives a more intense flavor than many salts, meaning that less salt is needed to create the experience of saltiness. This suggests that, with skill, tantalizing layering of flavors can be created, with more intensely salty crunches combining in the mouth with unsalted flavors.
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