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Books: Salt, Chocolate & Bitters
Salted: A Manifesto on the World's Most Essential Mineral
$35 hardcover • 320 pages, full color • 8" x 10" • Ten Speed Press ISBN:...
Salt Block Cooking (Pre-Order Signed Copy)
70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks...
Bitters: A Spirited History of a Classic Cure-All
Bitters: A Spirited History of a Classic Cure-All with Cocktails, Recipes, and Formulas...
Chef Okuda's Italian: Salt Magic, Bringing the Most Out Flavors
Mark says: "I met the author of this book, Chef Okuda, at a private dinner held at...
The Mixellany Guide to Vermouth & Other Aperitifs
The Mixellany Guide to Vermouth & Other Aperitifs explores the remarkable history of...
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The New Taste of Chocolate by Maricell E. Presilla
A cultural and natural history of cacao with recipes every chocolate lover should pick up.
Salt: A World History by Mark Kurlansky
A very readable book that endeavors to recount just about every place in our historical,...
The Chocolate Connoisseur
From Mark Bitterman: I love this book. Doutre-Roussel's book is sometimes a little campy...
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