Salt Bowls, Cellars & Spoons

Salt bowls and salt cellars are the classiest way to serve finishing salts. Cover the cellar with a thin layer of salt, and use a spoon to sprinkle salt over food. When using with moister salts like fleur de sel, return any remaining salt in the cellar to an air-tight container to maintain its peak quality. Alternatively, use a spoon to serve salt straight from the jar.