Himalayan Tableware Salt Blocks

These are the Himalayan salt blocks for regular use in the kitchen as tableware. Perfect for presenting fruits and cheeses, preparing sashimi, dishing up guacamole, or presenting an unforgettable steak tartar! Try Ahi tuna sashimi on a Tableware Grade salt plate and watch the salt cure the edges of the fish Refrigerate salt dishes to keep your butter cool on the picnic table, or freeze a cube for a beautiful, frozen, salty serving of ice cream.

Tableware Grade Himalayan salt blocks selected with natural beauty in mind, and approved for use at temperatures ranging from 0°F (-20°C) to 120°F (50°C). They often contain natural irregularities that enhance their allure. We do not recommend using Tableware Grade Himalayan salt blocks for use on the stove, oven, or grill.

Quality: Our beautiful translucent pink salt blocks from the Himalayas are the highest quality salt blocks available--unsurpassed in their beauty, structural integrity, and purity. We work directly with small, family-operated businesses. This gives us the greatest possible control over the quality of our products. This also insures that the people who produce our salt blocks benefit the most from their trade.

Support: We provide the highest level of support in the field, giving you the benefit of years of experience working with everyone from top chefs to beginner home cooks. Our goal is give you the best possible experience, from shopping online or in our store to dining with your family or celebrating with your friends.

Inspiration: Beautiful, translucent colors ranging from crystal white to beefsteak red, these salt blocks are from the mountains near the majestic Himalaya mountain range are quarried by hand in much the same way they were centuries ago. Dating back as far as 500 million years, the geographical formations from which the salt is quarried are ancient, — old not just geologically, but cosmologically. It takes a star about 100 million years for the mass of a star to compress, for fusion to ignite, and for the star to be born! It only takes minutes to experience the pleasure this salt has to offer.

Creativity: Serve thinly sliced apples and Mozzarella on a cool Tableware Grade salt brick and experience how a delicate saltiness is infused into the tart apple and creamy cheese. Heat a Cookware grade Himalayan salt brick on the stovetop and sear thin strips of flatiron steak or fresh Atlantic scallops, for the simplest, most delicious dinner imaginable! You can even bake pizza dough dinner rolls on Cookware Grade bricks, though be sure to follow our special oven-cooking instructions. Freeze a Tableware Grade Himalayan salt slab and pour custard over it, lufting quickly into a salty frozen dessert to send you off, smiling into the night. Call us any time for more ideas, check out our Himalayan Salt Block Cooking Guide, or visit our blog www.saltnews.org.