Japan

Aguni Koshin Odo - Japanese Sea Salt Aguni salt comes from a remote island off the coast of Japan—far away from industrial contamination, surrounded...

The round, rich flavors of Amabito No Moshio (also called Ancient Sea Salt) are due to the presence of ample trace minerals (calcium, potassium,...

Iburi Jio Cherry smoked sea salt displays a beautiful beige color and with a full smoked bacon aroma and flavor. The base of this smoked salt is...

Maboroshi Plum Salt (Maboroshi no Ume Shio) is based on a culinary institution in Japan: the salt-preserved plum. Umeboshi (pickled or dried plum) is...

High in minerals, mild in flavor. This is a great multipurpose cooking salt from the Japanese island of Okinawa! We do not consider this salt as a...

Shinkai Deep Sea Salt (also called Suzu Shio and Suzushio), is a premium Noto sea salt from the Noto Peninsula, Ishikawa Prefecture, Japan. You will...

Soy Salt: Crispy, frothy, mild, savory, and suavely unassuming. Meaty and bready and sea-weedy and saucy at the same time. Soy salt is a totally new...

A set of five gourmet Japanese Sea Salts: Amabito No Moshio, Iburi Jio Cherry smoked salt, Shinkai Deep Sea Salt, Aguni Koshin Odo and Okinawa Shiima...