Maboroshi Plum Salt (Maboroshi no Ume Shio) is based on a culinary institution in Japan: the salt-preserved plum. Umeboshi (pickled or dried plum) is...
Saffron blended perfectly with sea salt, its the most cost-effective way to keep saffron in your diet! I'm not even the out-of-control saffron freak...
Soy Salt: Crispy, frothy, mild, savory, and suavely unassuming. Meaty and bready and sea-weedy and saucy at the same time. Soy salt is a totally new...