Gourmet Pepper

Both the berries and leaves are used from this Australian Native shrub. Pepperberries are dark-blue to black in colour and have an intensely strong...

Known as flower pepper, this sichuan pepper is very fragrant, woody, somewhat pungent, with notes of citrus peel. Green sichuan pepper is rarer than...

Known as tailed pepper, cubebs are harvested green and sun-dried to a deep brown-black. They have a warm, pleasant aroma, lightly peppery but also...

Long pepper is a close relative of black pepper and has a similar taste, with a strong biting aftertaste. This pepper was an important spice in...

Parameswaran’s Black Pepper is a mixture of Karimunda and Panniyor varieties of the piper niger, specially selected for their flavor and quality. The...

Parameswaran’s White Pepper comes from ripe (black) berries that are soaked in daily changes of spring water for 20 days before the outer black husk...

Not a true pepper at all, Sichuan peppercorns are the dried, rust-colored berries of the prickly ash tree. The open, rough skins reveal a brittle...

Selim Kili are the seeds from an African tree and can be used as a condiment or a substitution for black pepper. The taste is a mixture of cubeb...

Traditionally used in aboriginal cooking with other Australian bush spices, Tasmanian Bush Pepper (Tasmannia lanceolata aka Drimys lanceolata) this...

Grains of Paradise Pepper

Lampong Black Pepper