Known as flower pepper, this sichuan pepper is very fragrant, woody, somewhat pungent, with notes of citrus peel. Green sichuan pepper is rarer than...
Parameswaran’s Black Pepper is a mixture of Karimunda and Panniyor varieties of the piper niger, specially selected for their flavor and quality. The...
Parameswaran’s White Pepper comes from ripe (black) berries that are soaked in daily changes of spring water for 20 days before the outer black husk...