Michel Cluizel

This chocolate, with its long kneading process and extremely high content of cocoas, reveals the deep and dense strains of a unique blend, formed for...

This lush single origin chocolate bar is made using cocoa from the Concepcion plantation in Venezuela, in the valley of Barlovento, to the east of...

It is on the island of São Tomé, on the Equator off the coast of central Africa, that the first African cocoa plantations were planted in the 19th...

The island of Papua - New Guinea, off the coast of Australia, is an unusual origin for cocoa. A superb Maralumi plantation lies close to the East...

This award winning chocolate bar is made using cocoa exclusively from the Mangaro plantation in the northwest of Madagascar. Located on the island of...

I discovered this plantation in a splendid environment to the north east of the island of Santo Domingo, at the heart of the Caribbean where the...

A refined dark milk chocolate made with 50% cocoa from the Mangaro plantation in the northwest of Madagascar. A strong smooth flavored chocolate is...

From the Maralumi plantation on the island of Papua New Guinea come rich, aromatic cocoa beans. When ground into cocoa powder and blended with milk,...

Sardines En Chocolat Au Lait - Fine chocolate doesn't have to be serious. These five milk chocolate sardines from Michel Cluizel are still made of...