Hakanai Flake - Japanese Flake Salt

Flowers, snow flakes, sparks, the deep glow of the cold sea: things we don’t so much stare at as absorb. A balance of tension and equilibrium, striving and stasis. Hakanai is Japanese for ephemera. But the stupendous flavor-texture-shine of this salt on food is nothing short of timeless.

We love finishing salads with this salt, or sprinkle over avocado slices, open face sandwiches, and blanched veggies.