Salted Caramel Class Friday, May 7th, 2010

Friday, May 7th, 2010 ( 7pm - 8:30pm )

Please come join us for a salted caramel demonstration and tasting!

The amazing David Briggs of Xocolatl de David will share his expertise in the art of making fine caramels, and Mark Bitterman of The Meadow will discuss the subtle, occasionally startling ways salt brings flavor and savor to confections.

We will sip a little wine, taste caramels with various quantities and types of salt, then sip a little more wine, and taste some of the wild and beautiful flavor combinations David brings to classic caramel candy.

At the end of the evening, you will be taking home a little pot of freshly made salted caramel sauce!