Bitters and Vermouth Class Monday, November 23rd, 2009

Monday, November 23rd, 2009 ( 7pm - 8:30pm )

Bitters and vermouth, the two power houses of flavor in the world of cocktail mixing. Gone are the days when a sticky bottle of supermarket-industrial vermouth gathered dust in the back of the cupboard, and the bitters bottle lurked eternally, an ancient thing forgotten in the shadows.

The Meadow now offers a huge selection of the finest artisan bitters of the world: cardamom, whisky barrel, celery, rhubarb, lavender, and many more! And vermouth, from the gentle caress of Dolin dry to the volcanic passion of Punt e Mes, there is no better way to take your drinks to their limits of flavor, aroma, and body. This tasting class will take in the new vista of artisan-made bitters and vermouths, discuss how they're made, and train on the ways to use them to their full potential. Must be 21 years of age to attend! $25.00, with plenty of sipping included.