Parameswaran’s White Pepper

Parameswaran’s White Pepper comes from ripe (black) berries that are soaked in daily changes of spring water for 20 days before the outer black husk is removed. The result is a drier range of flavors and more aggressive heat. (Very limited supply.)

More intense, slightly less complex than black pepper, adding pleasant spiciness to your dish. It is called for in dishes where black pepper would spoil the appearance or where greater heat is required.