Theo Madagascar Single-Origin Dark Chocolate Bar
This bar strikes quickly with intense, sharp fruits; fresh lemon-lime, over-ripe pomegranate, then sharp wine flavors and even some desert fruits such as dates and fresh, slightly tangy figs. This is a single-origin organic chocolate from the island nation of Madagascar. The dynamic fruit and wine notes in this dark chocolate reflect the unique and diverse environment of this exotic land.
This, together with the Domori Madagascar bar, give you an extraordinary insight into the potent powers of seduction offered by Madagascar's cocoa beans.
About Theo:
Theo produces premium, organic, fair trade and specialty chocolate. Founder Joseph Whinney pioneered the manufacture and supply of organic chocolate products as the first individual to import organic cocoa beans into North America in 1994. Over a decade later, Theo is proud to be the only roaster of exclusively organic cocoa beans and the first roaster of Fair Trade certified cocoa beans in the United States. All ingredients are carefully selected to ensure they meet their standards for social and environmental responsibility.
As true chocolate makers, we carefully steward our cacao (cocoa beans) through the process of roasting, blending and conching in order to coax out the distinctive flavor imparted by each unique growing region. We are proud to be the first roaster of Fair Trade Certified™ cocoa beans and the only roaster of organic cocoa beans in the United States.
