Grigio di Cervia Finishing Salt

Grigio di Cervia sea salt is a coarse, moist salt similar to French Sel Gris (also called Celtic salt or gray salt), with plenty of residual moisture and chunky, variegated crystals that give the salt resiliency on moist, hot foods. Evaporated from the Adriatic's most famed saltmaking on the shores of the Emilia-Romagna region in northern central Italy.Unlike the French sel gris, our Grigio di Cervia has an astonishing, bubbly, champagne-like body with crisp, honeysuckle sweet flavor.

Grigio di Cervia is an elegant yet startling addition to grilled root vegetable and mushroom antipasti, or seasnails accompanied by olive oil-sopped panini and a crisp French rosé. Or venture farther afield, into the brazen lands of Spätzle and wurst, or sauteed ramps and fiddleheads preceeded by Os à Moelle. Or settle down to caramels, chocolates (unbelievable, coaxing red fruit flavors from the shadows!), and ice creams. Or really irritate the French (why not?) and use it on their national treasure, Entrecôte—the broiled, thick-sliced, and liberally salted rare to medium-rare beefsteak.