Himalayan Salt Blocks
The Meadow’s Himalayan salt blocks are the best available anywhere, hand-picked from the purest seams of 600 million year old salt deposits deep under the rugged Punjabi landscape. Suitable for freezing to -320°F (-196°C) and heating to 900°F (482°C); no other salt block has been tested to such extremes!
Our Cookware Grade™ Himalayan Salt Blocks are selected for both natural beauty and structural integrity. Suitable for all uses, from salt block freezing to frying to curing to grilling. Serve fruits and cheeses, cure unreal gravlax, warm a salad of wilted greens and Roquefort cheese, sear lobster or flatiron steak or duck breast with duck fat-fried potato chips, chill tuna tartar or scallop ceviche, and for desert, try freezing some salted bitters ice cream!
For power users we also offer the unsurpassed durability of Professional Grade™ salt blocks. These pass through an additional, even more stringent selection process and quality control to assure against breakage under extreme conditions. Professional Grade salt blocks are GUARANTEED against breakage for a minimum of three uses - if it breaks, we’ll replace it at our cost, no questions asked.
Which grade of Himalayan salt block is right for me?
If you are looking for high quality but economical Himalayan salt block, choose Cookware Grade. If you are working in a commercial kitchen or seek the assurance of a guarantee, go for our Professional Grade blocks.