• Salt Starter Set - 1.2oz Jars
  • Salt Starter Set - 1.2oz Jars

Salt Starter Set - 1.2oz Jars


 

$38

+

A toolbox of artisan salts for every kitchen, every day!

Salt is the most powerful ingredient in the kitchen. Every natural salt has its own personality - minerals, moisture content, color, and crystals as diverse as snowflakes. Take advantage of these characteristics and suddenly a whole new vista of culinary opportunities presents itself. Using the right salt the right way is the easiest and most cost-effective way to celebrate every meal.

The Starter Set includes 3 salts for everyday cooking and seasoning and 3 salts for sparkle and pizzazz, plus The Selmelier's Guide to Artisan Salt by Mark Bitterman.

Bitterman's Fleur de Sel - Delicate, irregular crystals for eggs, meats, veggies, pastas, soups. The ultimate multi-purpose sea salt!

Bitterman's Sel Gris - Bold, moist mineral rich salt with balanced taste for steaks, roasts, beans, brines, pasta water. The ultimate salt for all-purpose cooking, and a great replacement for commercial kosher salts.

Maldon Flake - Hefty pyramidal flakes for sprinkling on fresh green salads, desserts, cocktail rims. Use as a finishing salt.

Black Diamond - Massive black flakes add visual and textural pizzazz on fruit, pasta, potato and green salads. Also ideal as a finishing touch on creamy soups.

Molokai Red - Coarse red grains from Hawaii for sprinkling on top of fresh fish, fruit, avocados!

Kauai Guava Smoked - Fine smoked flakes ideal for pinching over grilled salmon, hard and soft cheeses, and in rubs.

A toolbox of artisan salts for every kitchen, every day!

Salt is the most powerful ingredient in the kitchen. Every natural salt has its own personality - minerals, moisture content, color, and crystals as diverse as snowflakes. Take advantage of these characteristics and suddenly a whole new vista of culinary opportunities presents itself. Using the right salt the right way is the easiest and most cost-effective way to celebrate every meal.

The Starter Set includes 3 salts for everyday cooking and seasoning and 3 salts for sparkle and pizzazz, plus The Selmelier's Guide to Artisan Salt by Mark Bitterman.

Bitterman's Fleur de Sel - Delicate, irregular crystals for eggs, meats, veggies, pastas, soups. The ultimate multi-purpose sea salt!

Bitterman's Sel Gris - Bold, moist mineral rich salt with balanced taste for steaks, roasts, beans, brines, pasta water. The ultimate salt for all-purpose cooking, and a great replacement for commercial kosher salts.

Maldon Flake - Hefty pyramidal flakes for sprinkling on fresh green salads, desserts, cocktail rims. Use as a finishing salt.

Black Diamond - Massive black flakes add visual and textural pizzazz on fruit, pasta, potato and green salads. Also ideal as a finishing touch on creamy soups.

Molokai Red - Coarse red grains from Hawaii for sprinkling on top of fresh fish, fruit, avocados!

Kauai Guava Smoked - Fine smoked flakes ideal for pinching over grilled salmon, hard and soft cheeses, and in rubs.